Brown Butter Bambara Muffins with Streusel Topping
Not many bakers have the courage to bake with gluten free flour. It takes an uber creative one and that’s Uche, the ingenious hands that craft beautiful, delicate, decadent bakes
Not many bakers have the courage to bake with gluten free flour. It takes an uber creative one and that’s Uche, the ingenious hands that craft beautiful, delicate, decadent bakes
Chef’s Note: I give it to Bambara Flour for texture and taste. The amazing part is that you don’t even have to add a lot of ingredients as it binds
This nutty flavored soup was made by Chef Gregory of @diaryofanaijachef using Machi Bambara Nut Flour. It can be paired with rice, potatoes, yam, plantain etc. Full Recipe is in
Image by nookies_diaries INGREDIENTS: ½ cup white Bambara Nuts 2-3 cups water for soaking 4 cups water for blending Sweetener of choice to taste (optional) INSTRUCTIONS: Soak Bambara Nuts in
Recipe by Veganfoodieng 1 cup cooked bambara beans 1 cup Bambara pulp (left over from making milk) 1/4 cup rolled oats 1.5 tsps sea salt 0 .5 tsps
INGREDIENTS: 2 cups Bambara flour 1 and 1/3 cups Bambara milk or any milk of choice 4 small bananas 1/3 cup Seed Butter 1 tsp baking soda 1/3 cup date