Recipes
Brown Butter Bambara Muffins with Streusel Topping
Not many bakers have the courage to bake with gluten free flour. It takes an uber
Not many bakers have the courage to bake with gluten free flour. It takes an uber
One of the most FAQs we get about our products: the difference between our regular Bambara
We are delighted to announce our nominations for the Entrepreneur Africa Award 2020, under the Innovation
Chef’s Note: I give it to Bambara Flour for texture and taste. The amazing part is
This nutty flavored soup was made by Chef Gregory of @diaryofanaijachef using Machi Bambara Nut Flour.
Image by nookies_diaries INGREDIENTS: ½ cup white Bambara Nuts 2-3 cups water for soaking 4 cups
Recipe by Veganfoodieng 1 cup cooked bambara beans 1 cup Bambara pulp (left over
INGREDIENTS: 2 cups Bambara flour 1 and 1/3 cups Bambara milk or any milk of choice